๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Gary Rhodes
Published 1999
Often called arugula or roquette. The long thin stalk and leaves vaguely resemble dandelion leaves. It has a good peppery, bitter flavour sometimes almost too bitter. It is, however, a stunning leaf to use in almost any salad or as a garnish.
ยฉ 1999 Gary Rhodes DML. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement