Catherine Brown

Grockle

Sgrothach

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About
Earthy, salty flavour and stringy texture, but tender. It can be chopped finely and added to broths 20 minutes before serving.

© 1990 Catherine Brown. All rights reserved.