Sugar ware

Delicate flavoured version of the Japanese kombu. Its sweetish flavour is useful in broths. It should be chopped finely before adding to the broth. Boil for 5 minutes and drain when adding to salads. When adding to stocks it can be boiled in water for 3 minutes and then drained to get rid of the debris. Use the liquor cautiously, according to taste for stock or for poaching fish.