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Nasturtium

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About
A hardy garden annual with its orange-yellow trumpetlike flowers. Regarded as one of the best-tasting flowers, it has a piquant and faintly spicy flavour. Its leaves have a cress-like flavour and can also be used in broths and salads.

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