Basil

Occimum basilicum, the intensely flavored version of basil that is commonly called Thai basil (bai horapha in Thai), with its purplish flowers and stems, is always handy to have around if you are cooking recipes from Burma. Use it torn as a garnish and flavoring on everything from Shan Tofu Salad to Tamarind-Pumpkin Curry and thick soups. You can substitute Mediterranean basil, but since that doesn’t hold its flavor as well when warmed, add it at the last moment.