Making a swiss roll

Rolling up a swiss roll can be mastered by following these instructions.

Spread the cake mixture evenly in the lined tin.

Put the sponge crust-side-down onto a tea towel or piece of baking paper and peel off the lining paper.

Spread the sponge with your choice of filling, leaving a border along one edge. Roll up the sponge, starting from the border, using the tea towel or baking paper to help.