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Melt-and-mix method

Appears in
Cakes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About
This simple method of cake-making is very useful for making moist cakes.
Put all the ingredients to be combined into a saucepan.
Stir over low heat until the butter has melted and the ingredients are combined.
Remove the melted mixture from the heat, cool slightly and pour it into the dry ingredients.
Add the eggs, one at a time, and whisk quickly into the mixture to combine. Pour immediately into the tin and bake.

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