Caramel Stirring Spoons

Appears in

Published 2006

Make a caramel and pour out spoon shapes onto a silicone liner or parchment paper.

Let harden and then place in a mug of coffee just before serving. The caramel will dissolve slowly into the coffee.

Alternatively, you can coat the tip of a real spoon with caramel and then dip it into melted chocolate.

Or make caramel spoons and dip the tips into melted chocolate.