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Published 2006
This is a fantastic way to pair caramel with both unusual and classic flavors. Make a caramel. On a silicone liner or parchment paper, arrange small piles of any of the following: popcorn, Rice Krispies, toasted sesame seeds, ground or chopped almonds or hazelnuts. Pour the caramel over each pile and, as it begins to set, flatten them slightly into disks.
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