Asparagus

Appears in
Caramel

By Trish Deseine

Published 2006

  • About
You won’t believe how different asparagus tastes drizzled with a little olive oil and baked in an oven at 350°F (180°C) for 30 minutes.
Once you’ve tried it, you won’t want it cooked any other way. It’s just as delicious served hot, warm, or cold.