Label
All
0
Clear all filters

Flaxseed

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Available in either brown or gold, flaxseed is high in omega-3 fatty acids and is an excellent source of protein, dietary fiber, thiamine, and phosphorus. Flaxseed is best used ground to add nutritional value to baked goods. It can be combined with warm water to create a flax โ€œegg,โ€ which acts as a binding agent.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title