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Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Also known as guanábana, soursop is a tropical green fruit with a spiny exterior. The flesh is soft and cotton-light, with a strong, distinctive flavor. Soursop is used all over the Caribbean for tarts, punches, and ice creams.

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