Meathead

Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website, and coiner of the term “sous vide que”. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. In a previous life he was a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration and Le Cordon Bleu in Chicago and he has judged food, wine, beer, and spirits all around the world.