๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Mike La Charite and Jason Logsdon
Published 2019
Scott started his career in the software industry, working for Microsoft and IBM. During that time, his passion for food and technology led him to create SeattleFoodGeek.com, a blog on which he explores at-home adaptations of Modernist cooking techniques using inexpensive, often improvised equipment. Scott was also the co-founder of Sansaire, a record-setting sous-vide circulator funded through Kickstarter. In 2012, Forbes included Scott in their honorable โ30 Under 30โ list in the Food & Wine category. Now Scott is the Technical Director of Modernist Cuisine, and in his spare time, consults with companies in the food technology sector.
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