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Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Steve Roybal is a home cook who regularly showcases his dishes on his Facebook and Instagram pages, “The Roybal Supper Club”. Steve credits the Food Network and many years of trial and error for his progress as a home cook and says being born and raised in Sonoma County, California has also helped with its bountiful agriculture and world renowned chefs and restaurants. When describing his cooking style, Steve simply says, “just because we’re home cooks, doesn’t mean we have to cook like it!”

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