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Tumalo Farms’ Classico

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About
Bend, OR
A farmstead cheese from the central Oregon countryside, Classico is made from the raw milk of alfalfa-fed goats and then cave-aged for two to three months. The result is a semifirm cheese that tastes sweet and nutty, with a hint of caramel.

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