Camembert

Search for a camembert from Normandy and you will not be disappointed! With its fat-glistened appearance, bulging texture, and flavours of charcuterie, cauliflower and cabbage, camembert is the best melting white mould cheese as its flavours intensify when melted. Try it with mushrooms and thyme for an incredible sensory moment. It can be used in place of brie.