Ham

Ham is an important seasoning in Chinese cooking. It is used in small amounts—either sliced or minced—to add its distinctive smoky and salty flavor to foods. Smithfield ham is very similar in taste, texture, and color to Chinese ham and is actually sold in Chinese markets by the slice or the pound. Since it is cured, it will keep almost indefinitely in the refrigerator or in the freezer if well wrapped. Another good substitute is Westphalian ham or Italian prosciutto. Save ham bones to use in braising liquids and soups. Though ham is generally used uncooked, it is also delicious braised and served in slices. Remove the rind before using.