Transparent Noodles

Although these are called noodles, they are actually made from green soybeans, starch, and water. They come dried and look like thin, brittle, opaque threads. They are often tied into fluffy bundles and packaged in cellophane. They are never eaten alone, but are used in soups (try them in a consommé) or deep-fried like shrimp chips to make a beautiful crisp garnish. Before being used in soups, they must be soaked in warm water for 5 minutes to soften. When soaked, they acquire a slippery, light, and appealing texture. They will absorb the flavor of any rich broth and become quite tasty. One package (about 100 grams or 3½ ounces) should be enough for two people or for a garnish.