Shredding Ginger

Appears in

Chinese Technique

Chinese Technique

Published 1981

About

If the ginger is fresh, it is not necessary to peel it; simply wipe it clean with a damp cloth. Cut thin diagonal slices/from the knob of ginger.
Cut the slices into thin shreds.

© 1981 Ken Hom. All rights reserved.

Part of

Basic Techniques

Basic Ingredients and Preparations

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