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Ken Hom
Shredding Ginger
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Appears in
Chinese Technique
By
Ken Hom
Published
1981
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Recipes
Contents
If the ginger is fresh, it is not necessary to peel it; simply wipe it clean with a damp cloth. Cut thin diagonal slices/from the knob of ginger.
Cut the slices into thin shreds.
© 1981 Ken Hom. All rights reserved.