Western Indian Cuisine

This is the cuisine of Maharastra, Gujarat, Goa, and part of Rajasthan. The coastal location of Maharastra trailing down to South India feature a well-seasoned cuisine rich in fish and coconut milk that is also called Konkani cuisine. This moves into Goa, where fish and coconut milk are featured alongside a distinct Portuguese influence, particularly the use of garlic, chilies, and vinegar. The cuisine of Gujarat is mostly vegetarian, and dishes often include a hint of sweetness.