Feta Cheese

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About
This slightly grainy-textured curd cheese is commonly produced in blocks and stored in brine. Traditionally made from goat’s or sheep’s milk, it can also be made from cow’s milk. Bulgarian feta cheese, made from sheep’s milk, is my favorite variety—sharp, rich, and creamy.