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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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This green leafy vegetable, known as Jew’s mallow or jute mallow, is “Lebanese spinach.” Although it is seasonally available as fresh leaves or dried, I use the very convenient frozen chopped variety. Mloukhiyeh can be prepared as a stew and served with lamb, beef, and/or chicken, rice, toasted pita croutons, and an onion-vinegar sauce.