Label
All
0
Clear all filters

Plum sauce

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About
This delicious sauce is made from the pulp of plums with the distinctive flavors of vinegar, ginger, chili, and garlic. While it is not traditionally Lebanese, over the years it has become one of my favorite condiments to offer with curry. I buy Koon Chun, it is the brand I like best.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title