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Catherine Brown

Roe Deer

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About
Inhabits forests, weighs about four stone.
Scottish Season for bucks: 1 May–20 October; for does: 21 October–28/29 February. Best time for eating bucks: October; for does: December to February.

© 2003 Catherine Brown. All rights reserved.

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