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Mallard Duck

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About
1-1.3kg (2½ -2¾ lb), two to three servings. Season – below high tide mark: 1 September–20 February. Elsewhere: 1 September–31 January.
Teal 300-370g (11-13oz), one serving. Season: as for Mallard.
Widgeon 700-900g (1½-2 lb), two servings. Season: as for Mallard.

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