π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
Published 1991
CULTIVATION Aniseed is a half-hardy annual with aromatic, toothed, bright-green lower leaves, lacy upper leaves and clusters of small white blooms from midsummer. Reaching a height of 40cm (15 in), it prefers rich, well-drained soil and full sun. Sow seeds in mid-spring, thinning the seedlings to 12cm (4m) apart. Harvest the leaves and flowers whenever they are available and the seed from late summer. Grow it as a garden, border, container and conservatory herb.
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement