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Jane Grigson

Dill weed

Appears in
The Cooking of the Mediterranean
The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

Dill weed the feathery leaves are as popular in the eastern Mediterranean as they are in Scandinavia. Grows here easily, but also obtainable as green freeze-dried dill weed.

ยฉ 1991 Jane Grigson estate. All rights reserved.

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