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Jane Grigson

Mint

Appears in
The Cooking of the Mediterranean
The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

Mint even more popular in the eastern and southern Mediterranean than it is here. Even when fresh mint is available, dried mint is often preferred as a seasoning.

ยฉ 1991 Jane Grigson estate. All rights reserved.

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