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Jane Grigson

Rice

Appears in
The Cooking of the Mediterranean
The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

Rice in Spanish and Provencal dishes use Italian rice, since Camargue and Valencia rice are not easy to find. For other dishes use long grain patna rice, or brown rice.

ยฉ 1991 Jane Grigson estate. All rights reserved.

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