Making brandy snaps

Brandy snaps need to be shaped while hot. If they harden up, put them back in the oven for 30 seconds.

Press a level teaspoon of the mixture down with a spoon to flatten slightly.

When the brandy snaps come out of the oven, loosen them from the baking tray immediately using a spatula.

Working quickly while they are warm, shape them around the handle of a wooden spoon