🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2006
The common myrtle is a hardy ornamental shrub that produces berries which are dried and still used in Middle Eastern cooking. You may be able to purchase them from Turkish or Iranian delis or greengrocers. Alternatively, plant your own bush or raid a neighbour’s. Just as with bay berries they will need to be left on the bush until late autumn and taken when dark blue to purple, then dried carefully and thoroughly before storing. Note that if these berries are not fully dry they rapidly go mouldy in their container.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement