Crepe and Blini Pans

Crêpe and blini pans are made of cast iron, which conducts heat well and cooks food evenly. The only difference is the size - crêpe pans are usually 22 cm in diameter, blini pans 12 cm. Once the pan is “proved” or seasoned, it is practically non-stick. To prove, heat the pan and rub with salt. Wipe clean and repeat with oil. Do not wash the pan after use, just wipe it clean.