Flavouring Fresh Cheeses

Firm fresh cheeses gain flavour from a marinade (see box). They can be marinated for just a few hours, or refrigerated in sterilized Kilner jars for 2-3 weeks. Small round goat’s cheeses (crottins de Chavignol) are used here; cubes of Greek feta cheese are also suitable.

1. Place discs of cheese in a sterilized Kilner jar. Add flavourings of your choice (see box).

   

2. Pour olive oil over the cheeses until they are completely covered. Seal the jar tightly.

   

3. Store in the refrigerator for up to 2-3 weeks, turning the jar occasionally to redistribute the flavourings.