Piping Fresh Cheese

Fresh cheeses are extremely versatile because they are soft enough to be piped. Here homemade fresh cheese is mixed with herbs and piped into an array of vegetables - hollowed-out cherry tomato halves, blanched and scooped-out patty pan squash, blanched and opened-out mangetouts.

1. Mix cheese with chopped fresh herbs and seasonings to taste until evenly blended.

   

2. Put cheese in a piping bag fitted with a star tube and pipe into prepared vegetables.