Grilling

Grilled cheese on toast is a time-honoured favourite. Here it’s given a modern twist by using slices of fresh goat’s cheese cut from a log and basted with a spicy dressing of olive oil and peppercorns. If you like, you can use marinated cheese, Italian mozzarella or Greek halloumi, varying the dressing by adding chopped herbs or ground spices to taste.

1. Put cheese on rack in grill pan. Brush with olive oil dressing. Grill 3 cm away from heat for 1-2 minutes.

   

2. Put the cheese on warm croûtes and serve on a bed of salad leaves, with more dressing.