Smoked Salmon Knife

To slice smoked salmon very thinly you can buy a special smoked salmon slices This is a knife with a long, narrow, flexible blade. The cutting edge is straight but the blade can be smooth or fluted and is usually rounded at the tip. Its smoothness and flexibility enables it to slice through the soft salmon flesh without tearing it. The knife can also be used to slice gravadlax very thinly on the diagonal.