Jeni Wright, Eric Treuille, Le Cordon Bleu

Anchovy loops

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Drain canned anchovy fillets and pat dry, then cut into strips. Wrap anchovy strips around capers.

© 1996 All rights reserved. Published by Le Cordon Bleu.