Jeni Wright, Eric Treuille, Le Cordon Bleu

Pastry fleurons

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Cut shapes from rolled-out puff pastry. Brush with an egg-yolk glaze; hake at 190°C until golden, 5-7 minutes.

© 1996 All rights reserved. Published by Le Cordon Bleu.