Jeni Wright, Eric Treuille, Le Cordon Bleu

Winged lemon

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Canelle a lemon. Cut around 180° leaving one end attached; rotate lemon and repeat. Fold one cut point over another.

© 1996 All rights reserved. Published by Le Cordon Bleu.