Jeni Wright, Eric Treuille, Le Cordon Bleu

Lemon zest rose

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About
Use a very sharp knife to pare a long strip of zest in a spiral, giving it a “frilly” edge. Roll up to make a rose blossom.

© 1996 All rights reserved. Published by Le Cordon Bleu.