Jeni Wright, Eric Treuille, Le Cordon Bleu

Courgette scales

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Blanch a courgette, cut into slices, then quarters. Lay quarters over fish so they overlap like scales.

© 1996 All rights reserved. Published by Le Cordon Bleu.