Removing the Wishbone

The wishbone is located at the neck end of the bird. It is not necessary to remove it, but if you do it will be easier to carve the breast. This is particularly important if you are dealing with a large chicken or a turkey. Use a small pointed knife.

1. Pull back the skin from the neck cavity of the bird. Cut around the wishbone.

   

2. Scrape the meat from the wishbone, then cut away at the base.