Jeni Wright, Eric Treuille, Le Cordon Bleu

Testing for Doneness

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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After roasting a bird for the recommended time, always check it is properly cooked.
Hold the bird above the tin if the juices run clear, not pink, it is fully cooked.

© 1996 All rights reserved. Published by Le Cordon Bleu.