Barbecuing

This technique is ideal for steaks and veal loin chops and cutlets. Prepare the barbecue following the guidelines given. For extra tenderness and flavour, and to prevent meat drying out, marinate beforehand in olive oil, herbs and seasoning of your choice.

Place the steaks on the oiled grid of the barbecue and cook according to times given for grilling (see box), turning once. Baste them with marinade during cooking, using a brush or a bunch of twiggy herbs such as thyme or rosemary.