Stuffing Tenderloins

There are several ways in which pork tenderloins can be stuffed. The first shown here splits a whole tenderloin so that it can be opened out, flattened slightly, stuffed and reshaped; the second goes one step further and ties two split tenderloins together around a stuffing to make a larger, more substantial joint. Both can be roasted or braised as they are, or wrapped in streaky bacon before tying.