Roasting Pork Chops

The best cooking method for thick pork loin chops is roasting. The technique shown here works well with plain or pocket-stuffed chops. The apple rings add flavour and moistness to the pork and pulp down into the juices, but they are not essential.

1. Heat a little oil in a frying pan, add the chops and sear over a moderate heat.

   

2. Roast in a baking dish with the pan juices at 180°C for 30-40 minutes.