Reconstituting Dried Mushrooms

Many different varieties of mushroom can be bought dried. These include Asian varieties such as shiitake and oyster mushrooms, and wild ones such as morels, ceps and chanterelles. Dried wild mushrooms are expensive but their flavour is highly concentrated, so even a very small quantity added to a dish will give a superb richness and depth. Add to dishes such as sauces, soups, omelettes, risottos, pasta sauces and stir-fries.