Adding Flavours

To give interest to homemade pasta, you can add different flavourings. Whatever your choice, the only rule is that the flavouring should always be evenly incorporated.

Dry ingredients, such as crushed peppercorns or dried herbs, should be mixed with the sifted flour, while wet ingredients or those that contain more moisture, such as chopped spinach, fresh herbs and squid ink, should be added with the last egg.