Jeni Wright, Eric Treuille, Le Cordon Bleu

Drying Pasta

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top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

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Fresh egg pasta must he dried thoroughly before storing. Dust it with a little flour and place it in an airtight container in the refrigerator for two days.
Tagliatelle
Take a few strands and curl them loosely around your hand to make bundles. Place side by side on a floured dish. Let dry 1-2 hours.
Lasagne
Put lasagne rectangles or squares side by side on a floured tea towel. Cover with another floured tea towel. Let dry 1-2 hours.

© 1996 All rights reserved. Published by Le Cordon Bleu.